Simple Way to Make Pineapple Chicken Teriyaki

Samuel Jennings   23/08/2020 09:14

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 587
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 274 calories
  • Pineapple Chicken Teriyaki
    Pineapple Chicken Teriyaki

    Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pineapple chicken teriyaki. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    The pineapple in this recipe doesn't just serve as a pretty serving vessel. It adds a fresh and vibrant sweetness to this teriyaki sauce as well. Teriyaki and Pineapple Chicken. this link is to an external site that may or may not meet accessibility.

    Pineapple Chicken Teriyaki is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pineapple Chicken Teriyaki is something which I’ve loved my whole life. They’re nice and they look fantastic.

    Guide to Make Pineapple Chicken Teriyaki

    To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple chicken teriyaki using 12 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Pineapple Chicken Teriyaki:

    1. Take 2 lbs skinless boneless chicken, cut into bite size pieces
    2. Make ready 1/2 cup teriyaki sauce
    3. Prepare 1 tbsp sesame oil
    4. Prepare Pepper
    5. Take 1 Tbsp chopped minced garlic or 1 tsp garlic powder
    6. Prepare 2 tbsp cooking oil for skillet
    7. Take 1 (20 oz) can pineapple rings, juice reserved, rings cut into fours
    8. Make ready 1 large onion cut into wedges
    9. Get 2 tbsp teriyaki sauce
    10. Get 1 tbsp cornstarch
    11. Get 2 tbsp brown sugar
    12. Take Salt pepper garlic powder, onion powder, any other seasoning you like

    Chicken teriyaki is such a fun recipe to serve for dinner or to make in advance for a tasty lunch. Very simple and healthy recipe for Pineapple Chicken Teriyaki, from cookbook author Catherine McCord of Weelicious. With how-to video showing step by step instructions. This easy and delicious baked chicken teriyaki is made with lean chicken thighs and a homemade Made with a quick homemade teriyaki sauce, this flavorful dish is one kids and parents will all love.


    Instructions

    Steps to make Pineapple Chicken Teriyaki:

    1. Combine first 6 ingredients in a zip top bag. Massage the bag well and stash in fridge for no less than 30 minutes.
    2. Prep onion and pineapples and set aside. In a bowl, combine the reserved pineapple juice, teriyaki sauce, brown sugar and seasonings in a bowl and whisk.
    3. Preheat oven to 350. Heat cooking oil in a large cast iron skillet on med/hi. Arrange chicken in a single layer and brown. Discard marinade. Once brown, add pineapples and onions and whisk sauce once more and pour over it all and stir. Place skillet, uncovered, in oven. Bake for about 30 minutes until thick and bubbly. Serve with white rice. I garnish with green onions and toasted sesame seeds but was out lol

    The most delicious sweet pineapple teriyaki glaze coats this chicken perfectly. It grills to juicy and tender perfection on the BBQ and will be one of the best things you grill this summer! Use a slotted spoon and drain the chicken from the teriyaki sauce, reserving the sauce. It you like teriyaki chicken, you'll love this pineapple chicken recipe. Easy one-skillet chicken dinners make like easier!

    As simple as that Recipe of Pineapple Chicken Teriyaki

    So that is going to wrap this up for this exceptional food pineapple chicken teriyaki recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close