How to Prepare Vegan Teriyaki Tofu with Rice

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan teriyaki tofu with rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Teriyaki Tofu with Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegan Teriyaki Tofu with Rice is something that I’ve loved my whole life.

Guide to Make Vegan Teriyaki Tofu with Rice

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vegan Teriyaki Tofu with Rice:

1. Take 2 Tbl coconut oil
2. Get 14 oz pkg firm tofu
3. Make ready 1/2 each green and red bell pepper, chopped
4. Prepare 1/2 medium onion, chopped
5. Get 1/2 tsp minced garlic
6. Get 1/4 cup slivered almonds
7. Take 1/4 tsp ground ginger
8. Take 1/2 tsp salt (or to taste)
9. Prepare half bottle teriyaki sauce
10. Make ready 1/2 cup or so sliced fresh mushrooms (optional)
11. Take 1/4 cup coconut flakes (optional)

Instructions

Steps to make Vegan Teriyaki Tofu with Rice:

1. Add coconut oil to pan.
2. Slice tofu into 1-inch cubes.
3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!

As simple as that Simple Way to Make Vegan Teriyaki Tofu with Rice

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