Recipe of Sushi RicešŸ£

Marian Banks   11/09/2020 13:43

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  • šŸŒŽ Cuisine: American
  • šŸ‘© 1 - 4 servings
  • šŸ˜ Review: 1189
  • šŸ˜Ž Rating: 4.5
  • šŸ³ Category: Lunch
  • šŸ° Calories: 188 calories
  • Sushi RicešŸ£
    Sushi RicešŸ£

    Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, sushi ricešŸ£. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

    Sushi RicešŸ£ is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sushi RicešŸ£ is something which I’ve loved my entire life. They’re nice and they look wonderful.

    Easiest Way to Make Sushi RicešŸ£

    To get started with this recipe, we must prepare a few components. You can cook sushi ricešŸ£ using 10 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Sushi RicešŸ£:

    1. Prepare 2 cups sushi rice or short grain
    2. Prepare 2 cups water
    3. Take 2 Tb sugar
    4. Take 1 Tb salt
    5. Get 2 Tb Rice vinegar
    6. Get Utensils
    7. Make ready Rice cooker or Stove top
    8. Prepare bowl Mixing
    9. Prepare spoon Mixing
    10. Take Microwave

    Instructions

    Instructions to make Sushi RicešŸ£:

    1. Take rice and rinse throughly until water runs clear. This helps the rice not be as starchy.
    2. Place rice in rice cooker with the 2 cups water or on stove top. If useing the stove top method place rice on high heat, bring to a boil, then once at a boil reduce to low heat and cover. Cook for 15 min. After 15min remove rice from heat and let stand for another 10-15min covered.
    3. Once rice is ready transfer rice to a large mixing bowl. Take the vinegar, sugar, and salt and put in a small dish and combine. Microwave the mixture for 30 seconds. This helps the mixture dissolve together and can then easily be mixed into the rice.
    4. Fold the vinegar mixture into the rice. Make sure all the rice looks throughly coated by the vinegar mixture. Before useing allow the rice to fully cool to room temperature of intending to use for sushi. Enjoy!

    As simple as that Simple Way to Prepare Sushi RicešŸ£

    So that is going to wrap this up with this exceptional food sushi ricešŸ£ recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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