Simple Way to Prepare Beef Goulash

Carolyn Stewart   01/11/2020 13:39

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 234
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 148 calories
  • Beef Goulash
    Beef Goulash

    Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef goulash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Beef Goulash is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Goulash is something that I’ve loved my whole life.

    Recipe of Beef Goulash

    To get started with this recipe, we have to prepare a few components. You can cook beef goulash using 15 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Beef Goulash:

    1. Take 500 grams beef cubes
    2. Make ready 2 medium carrots, cut into chunks
    3. Make ready 1 medium onion, chopped
    4. Get 4 garlic cloves, minced
    5. Get 1 cup plain tomato sauce
    6. Prepare 4 tsp sweet Hungarian paprika
    7. Prepare 2 tsp spicy Hungarian paprika
    8. Get 1 tsp caraway seeds
    9. Make ready 1/2 tsp fennel seeds
    10. Make ready 1-2 cups Water
    11. Take 1 red pepper
    12. Prepare 1 yellow pepper
    13. Take Salt
    14. Get Pepper
    15. Prepare 2 tbsp olive oil

    Instructions

    Steps to make Beef Goulash:

    1. Heat oil and fry the onions till fragrant. Add garlic then add in the peppers. Saute until half cooked. Take off the heat
    2. Using the same pot, add beef and cook till slightly brown. Add in caraway seeds, fennel seeds, sweet and hot paprika and tomato passata. Stir in quickly.
    3. Add 1 to 2 cups of water and salt. Simmer for 30 minutes.. - Add chopped carrots and the sauteed peppers and onions. Let simmer for another 15 minutes..
    4. At the end add dumplings:- Mix 1 egg, salt and flour to make a thick paste. Use a teaspoon to push little pieces into the soup. Cook for 2 minutes then serve with mash potatoes, pasta, rice or as it is..

    As simple as that Simple Way to Make Beef Goulash

    So that is going to wrap it up for this exceptional food beef goulash recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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