Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato goulash. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato goulash is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Potato goulash is something that I have loved my entire life.
Potato goulash is not quite a soup nor a stew; the sauce is definitely thicker than soup, but most of the stews are thicker than this goulash. I hope you get the idea. Potato goulash is one of those dishes that we love and cherish from our childhood.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato goulash using 4 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
Watch my quick how to video! Peel potatoes and sausage and chop into small cubes. Peel onions, finely chop and sauté in a pan in a little oil. Season with salt, pepper, crushed garlic, caraway and.
Instructions
Goulash or gulyás, pronounce it however you can. When you think of Hungarian cuisine, the first dish that comes to mind is beef goulash, or gulyás in its native language. Try to prepare your Potato Goulash recipe with EAT SMARTER! Prepare Potato goulash with Recipe Master with detailed photos and videos and discover a new flavor. Potato goulash is one of those meals that is simple, yet packed with hearty flavour.
So that is going to wrap this up for this exceptional food potato goulash recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page