Recipe of Inarizushi with Hijiki for Cherry Blossom Viewing

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, inarizushi with hijiki for cherry blossom viewing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Inarizushi with Hijiki for Cherry Blossom Viewing is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Inarizushi with Hijiki for Cherry Blossom Viewing is something that I have loved my entire life. They are nice and they look wonderful.

Simple Way to Prepare Inarizushi with Hijiki for Cherry Blossom Viewing

To begin with this particular recipe, we must prepare a few components. You can cook inarizushi with hijiki for cherry blossom viewing using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Inarizushi with Hijiki for Cherry Blossom Viewing:

1. Prepare (Sushi Rice)
2. Prepare 700 grams Cooked white rice
3. Prepare 4 tbsp Sushi vinegar
4. Take (Other Ingredients)
5. Take 8 pieces Inarizushi aburaage (you can use store-bought ones)
6. Get 6 tbsp Braised hijiki

Instructions

Steps to make Inarizushi with Hijiki for Cherry Blossom Viewing:

1. Prepare hot cooked rice. Pour over the sushi vinegar in a swirling motion, and stir the rice using a cutting motion to evenly blend the vinegar into the rice. Cool the rice by fanning it with a handheld fan.
2. Add the braised hijiki into the sushi rice.
3. When you mix, don't press the rice. Mix using a cutting motion.
4. Stuff the aburaage with the sushi rice. Hold the aburaage in your left hand, and stuff 1-1 1/2 tablespoons of sushi rice inside with your right hand.
5. Don't overstuff the abura-age! Once you finish stuffing the sushi rice, fold in the open side to close the pouch.
6. They are ready!

As simple as that Recipe of Inarizushi with Hijiki for Cherry Blossom Viewing

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