Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is something which I’ve loved my entire life.
How to Make Miso Cod (Black Cod with Miso) (Recipe) 銀ダラの西京焼きの作り方 (レシピ). I wrote the Japanese pronunciation first, the Chinese (Japanese kanji) characters and the English translations. bear in mind that many fish have many names depending on the Japanese region. If you have a… Chicken Wings with Cod Roe. 銀鱈魚乾..
Easiest Way to Prepare 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)
To get started with this particular recipe, we must first prepare a few ingredients. You can have 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
- Take 300 g x Cod Fish
- Get Some Mirin (味淋)
- Get Seasoning Sauce
- Make ready 3 Spoons x Miso (日式味噌)
- Prepare 2 Spoons x Sake (日式燒酒)
- Make ready 1 Spoon x Brown Sugar
- Take Little Japanese Soy Sauce (日式豉油)
Instructions
Instructions to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
- Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned
- Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins
- Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out.
- Fish is cooked!
As simple as that Easiest Way to Prepare 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)
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