Recipe of Goulash

Clara Dunn   13/10/2020 16:16

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 446
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 180 calories
  • Goulash
    Goulash

    Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, goulash. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Goulash is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Goulash is something which I have loved my entire life.

    Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.

    Steps to Make Goulash

    To begin with this particular recipe, we have to prepare a few components. You can cook goulash using 8 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Goulash:

    1. Prepare 2 lb Beef stew meat
    2. Take 2 lb Sliced Carrots (sliced on the thicker side)
    3. Take 2 lb 2 - 3 pounds Sliced potatoes
    4. Get 1 Salt & Pepper
    5. Get 1 Adobe Seasoning
    6. Prepare 2 tbsp Worcestershire Sauce
    7. Make ready 32 oz Ketchup
    8. Prepare 1 Italian Seasoning

    This portable shepherd's soup survived centuries of turmoil, but still came out on top. This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. Slow cooked beef in a thick and savory sauce served over Hungarian dumplings called Nokedli (or spaetzle in German). Make this goulash in the oven or the slow cooker.


    Instructions

    Instructions to make Goulash:

    1. In a deep pot add olive oil to coat bottom. Add beef cubes and carrots. When the bottom of pot gets browned add a cup of water. Cook down and repeat 2-3 more times.
    2. Add potato slices and more water to cover everything in the pot.
    3. Add all seasonings - salt & pepper, Adobe, Italian seasoning, and Worcestershire Sauce.
    4. When potatoes are soft, add the ketchup. Cook on low all day. The longer it cooks the better it is.
    5. Serve with fresh buttered Italian bread and enjoy.

    This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef, Tomatoes. Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. Classic Goulash is an American version of Goulash made with ground beef and pasta.

    As simple as that Simple Way to Prepare Goulash

    So that’s going to wrap it up with this special food goulash recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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