Steps to Make Goulash

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, goulash. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.

Goulash is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Goulash is something which I’ve loved my whole life.

Steps to Prepare Goulash

To begin with this recipe, we must prepare a few ingredients. You can cook goulash using 22 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Goulash:

1. Get 1 lb stew meat
2. Prepare tbsp olive oil
3. Get 1 pinch pepper
4. Take 1 tsp garlic powder
5. Prepare 1 tsp paprika
6. Prepare 1 1/2 tsp oregano
7. Take 1 tbsp butter
8. Take 1/2 medium onion chopped roughly
9. Make ready 1/4 cup all purpose flour
10. Get 3 clove fresh smashed garlic
11. Prepare 1/2 tsp italian seasoning
12. Take 1 tsp salt
13. Take 2 cup chicken stock
14. Prepare 1/2 tsp oregano
15. Take 1/2 tsp thyme
16. Get 1/2 tsp black pepper
17. Take 1/4 tsp paprika
18. Prepare 2 potatoes
19. Make ready 1/4 cup tomato sauce
20. Make ready 1/4 tsp ground mustard
21. Take 2 tbsp barbecue sauce
22. Get 1/8 cup brown sugar

This portable shepherd's soup survived centuries of turmoil, but still came out on top. This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. Slow cooked beef in a thick and savory sauce served over Hungarian dumplings called Nokedli (or spaetzle in German). Make this goulash in the oven or the slow cooker.

Instructions

Steps to make Goulash:

1. Trim and Cut stew meat into cubes (i used top sirloin). Season with salt, pepper, oregano, garlic powder, and paprika. sear in olive oil on med high heat until golden brown.
2. Set meat aside. Sauté onions and smashed fresh garlic in same pan scraping brown bits from meat. Add butter and seasonings and after a minute add flour and stir for 2 minutes.
3. Stir in chicken stock, paprika, thyme, oregano, salt and pepper and bring to a low boil.
4. Peel and dice two russet potatoes. Add ground mustard, brown sugar, tomato sauce, and barbeque sauce. Toss everything in the crock pot on high for 3 hours and serve over pasta or rice. You can also put everything in a dutch oven or large pot and cook on medium for about 2 hours stirring occasionally.

This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef, Tomatoes. Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. Classic Goulash is an American version of Goulash made with ground beef and pasta.

As simple as that How to Make Goulash

So that’s going to wrap this up for this special food goulash recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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