Recipe of Chicken teriyaki

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken teriyaki. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.

Chicken teriyaki is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken teriyaki is something which I have loved my entire life.

Easiest Way to Prepare Chicken teriyaki

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken teriyaki using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken teriyaki:

1. Prepare 300 grams Chicken Breast cut into 1 ½-inch pcs or cook it whole
2. Take 1 Tablespoon Cooking Oil
3. Prepare 1/4 Cup Kikkoman or (Any Soy Sauce)
4. Prepare 2 Tablespoon Light Brown Sugar
5. Get 1 Tablespoon Minced Garlic
6. Make ready Steam rice or Steamed Broccoli
7. Prepare Spring Onion (garnish)
8. Prepare Sesame Seeds
9. Make ready optional ingredients
10. Take 2 Tablespoon Apple Cider Vinegar
11. Make ready 2 Tablespoon Kirin

How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar.

Instructions

Steps to make Chicken teriyaki:

1. Heat cooking oil in a large pan over medium heat.
2. Stir fry chicken until lightly browned and crisp.
3. In a small bowl whisk together the soy sauce, sugar, Sake/vinegar and Mirin to combine. Set aside.
4. Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds).
5. Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).
6. Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion.
7. Enjoy

Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki Chicken or Chicken Teriyaki is a well known Japanese Chicken dish that is also a lunch This dish has become very famous as evidenced by the different varieties of Chicken Teriyaki. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks.

As simple as that Recipe of Chicken teriyaki

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