Recipe of Tangy Teriyaki Apricot Chicken 🐔

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tangy teriyaki apricot chicken 🐔. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tangy Teriyaki Apricot Chicken 🐔 is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tangy Teriyaki Apricot Chicken 🐔 is something that I’ve loved my entire life. They are fine and they look wonderful.

Learn how to make Teriyaki-Glazed Chicken With Tangy Apricot Ketchup. By Mary Corpening Barber and Sara Corpening Whiteford. Tangy Apricot Chicken Thighs. this link is to an external site that may or may not meet accessibility guidelines.

Easiest Way to Make Tangy Teriyaki Apricot Chicken 🐔

To begin with this recipe, we must first prepare a few ingredients. You can cook tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:

1. Get 1 large pack chicken thighs (skin on, bone in)
2. Take 1/8 teaspoon black pepper
3. Prepare 10 cloves garlic, minced
4. Take 1/8 cup soy sauce
5. Make ready 1/4 cup teriyaki sauce
6. Make ready 1 pack Lipton Onion soup mix
7. Make ready 1 jar (13 ounce) Apricot preserves
8. Prepare 1 bottle (15 ounce) French dressing
9. Take 3 onions, sliced
10. Make ready Cooked white rice OR rice pilaf

If you love sweet and tangy flavors, then you'll Apricot saucy goodness on chicken? This is a super interesting flavour combo lady, and it Serve on a bed of Knorr Sides teriyaki rice!!! Here, chicken is stewed until tender with onions, saffron, ginger, and pepper, and the dish is then topped with apricots and a honey-cinnamon syrup. Fried almonds or sesame seeds are traditional, but optional, garnishes.

Instructions

Steps to make Tangy Teriyaki Apricot Chicken 🐔:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in a large baking pan….
3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
4. Pour apricot mixture all over chicken thighs……
5. Place your sliced onions all around….
6. Cover and bake in a preheated 350 oven for 1 hour……
7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
8. Serve with cooked white rice or rice pilaf and enjoy 😉!

The seasoning here reflects a preference for fruit tagines that are zesty and a bit. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back hundreds of years. Historical names for teriyaki include: Amakarayaki (甘辛焼き, sweet and salty. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Prick the chicken: In Japan, bone-less, skin-on chicken thighs are a preferred choice because they don't dry out quickly.

As simple as that Simple Way to Prepare Tangy Teriyaki Apricot Chicken 🐔

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