Recipe of Citrusy Teriyaki Drumlets (15-mins)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, citrusy teriyaki drumlets (15-mins). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Citrusy Teriyaki Drumlets (15-mins) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Citrusy Teriyaki Drumlets (15-mins) is something which I have loved my whole life.

How to Make Citrusy Teriyaki Drumlets (15-mins)

To get started with this particular recipe, we must first prepare a few ingredients. You can have citrusy teriyaki drumlets (15-mins) using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Citrusy Teriyaki Drumlets (15-mins):

1. Take 10 chicken drumlets
2. Take 1 tbsps chinese cooking wine
3. Prepare 2 tbsps soy sauce
4. Get 3 tbsps mirin
5. Make ready Slices Lemon
6. Get Chopped parsley

Instructions

Steps to make Citrusy Teriyaki Drumlets (15-mins):

1. Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly.
2. Mix soy sauce, cooking wine and mirin together in a large bowl. Marinate the chicken for 15 mins.
3. Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each drumlet (This will give it a nice caramelized gloss). Bake for another 5mins.
4. Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :)

As simple as that Easiest Way to Make Citrusy Teriyaki Drumlets (15-mins)

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