Recipe of Spicy unusual sausage goulash

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy unusual sausage goulash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Spicy unusual sausage goulash is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spicy unusual sausage goulash is something that I’ve loved my entire life.

Recipe of Spicy unusual sausage goulash

To get started with this particular recipe, we must prepare a few components. You can have spicy unusual sausage goulash using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spicy unusual sausage goulash:

1. Get 1 medium size onion (red or yellow)
2. Take 2 different colour pepper (red, yellow or orange)
3. Take 3 types of freshly made German sausage 2 links each(the best quality)
4. Get 1 can chopped tomato(14 ounce)
5. Prepare 1 jar grilled or roasted red pepper (10-14 ounce)
6. Make ready Pasta like pappardella or rigatoni
7. Prepare 1 tablespoon olive oil
8. Prepare 2-3 heap tablespoon of paprika
9. Get 1-2 teaspoon cayenne pepper or 2 fresh chilies like red habenero or serrano
10. Get to taste Salt and pepper
11. Prepare 2-3 table spoon vinegar

Reheat the goulash over moderate heat until piping hot. Sausage & Potato Goulash.this is a more traditional Hungarian recipe as opposed to the American version. An American goulash, made with ground beef, Italian sausage and andouille, tomato, garlic and pasta, and seasoned with the Trinity and a bit of Cajun Don't you just love goulash? Now, of course, I'm talking about what we Americans refer to as goulash here, and not anything remotely resembling an.

Instructions

Steps to make Spicy unusual sausage goulash:

1. Heat a pot (cast iron is better). Slice onion. Add olive oil in a pan and cook onion and 1/2 teaspoon salt and a dash of pepper then cook at the lowest heat for 15 minutes.
2. Slice peppers. Stir onion once in a while. When onions looks light brown after 15 minutes, add bell peppers then cook 20minutes more. You can add 1/2 teaspoon salt again. Taste and adjust.
3. Chop the roasted pepper and add it to the pot with a can of tomatoes. Add paprika and vinegar. Cook for 10-15 minutes.
4. Slice sausage bite size. Make sure to buy the best quality freshly made sausage. This time I have used: st. Fallen veal and pork, bratwurst, Munich weisswuust, garlic pork. For better taste, pan fry them lightly before adding to the pot. 4 types of sausage made enough for 5-6 people!
5. Cook 10-15 minutes more. Meanwhile cook pasta to the instruction. Papapardelle is our first choice but rigatoni or penne might work as well. Pour over to the cooked pasta and add sour cream on top.

Delia's Goulash Soup with Dumplings recipe. I've always loved the goulash flavours of beef, tomatoes and spicy paprika and this soup is certainly a great 'winter warmer'. In fact, it's a meal in a bowl so no need for a main course, just some bread and cheese to follow. This spicy sausage and tomato ragu with spirali pasta is a flavour-packed dish that's sure to be a family favourite. Add more or less chilli depending on how spicy you like it and scatter with. lb spicy bulk sausage (breakfast sausage.i use jimmy dean hot).

As simple as that Guide to Make Spicy unusual sausage goulash

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