Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken teriyaki チキン照り焼き. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Teriyaki チキン照り焼き is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Teriyaki チキン照り焼き is something which I’ve loved my entire life.
Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! With juicy tender pieces of chicken glazed in a sweet and savory teriyaki sauce made from scratch, this authentic Japanese Chicken Teriyaki recipe comes.
Easiest Way to Make Chicken Teriyaki チキン照り焼き
To get started with this particular recipe, we have to prepare a few components. You can have chicken teriyaki チキン照り焼き using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chicken Teriyaki チキン照り焼き:
- Get 1 Chicken Thigh (deboned, with / without skin)
- Prepare 2 tbsp Japanese Soy Sauce
- Make ready 2 tbsp Sake
- Get 2 tbsp Granulated Sugar
- Get Slices Broccoli Florets, Pumpkin
Instructions
Steps to make Chicken Teriyaki チキン照り焼き:
- Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish
- Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with sake) and let the chicken absorb the seasoning.
- Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker.
- Served with a bowl of rice and blanced Broccoli florets and pumpkin slices.
As simple as that Steps to Make Chicken Teriyaki チキン照り焼き
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