Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, picadillo / goulash. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Picadillo / Goulash is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Picadillo / Goulash is something that I have loved my entire life.
Picadillo is a popular dish not only in Cuba, but also in the Spanish-speaking areas and the Philippines. It's an extreme dish, in case you enjoy the challenge of new foods and recipes - it is worth the attempt. Nana shows you how to cook the classic Cuban dish!
Recipe of Picadillo / Goulash
To begin with this recipe, we must prepare a few ingredients. You can have picadillo / goulash using 11 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Picadillo / Goulash:
- Make ready 1-2 pounds ground beef
- Take Diced potatoes
- Prepare I can of corn
- Prepare 1-2 can mixed vegetables
- Prepare 1-2 cans tomatoe sauce
- Prepare Water
- Prepare to taste Chicken bullion
- Take 1/3 Diced onion
- Take 1 cloves garlic
- Make ready to taste Garlic salt
- Prepare 1 packet Goya tomato seasoning
If you have a nightshade sensitivity and no longer can eat tomatoes, peppers and eggplants, you might need some extra inspiration in the kitchen. This spicy picadillo recipe mixes ground beef with tomato sauce, fried potatoes, raisins, and green olives. It's fantastic with corn bread or warm tortillas. Cortaremos la carne a dados y la rehogaremos en.
Instructions
Instructions to make Picadillo / Goulash:
- Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies youโll need a large pot this will be soupy as you desire.
- Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,
- Bring to a simmer for about 20 minutes taste for seasonings… enjoy! I serve with rice and some avocado
Traditional Hungarian goulash is a prime example of how a few simple ingredients, cooked properly Though many variations of Hungarian goulash exist, and every cook makes it just a bit differently, this. Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. Instant Pot Low-Carb Goulash Soup with Ground Beef and Peppers Kalyn's Kitchen. Red Picadillo- Ground Beef Chili Madeleine Cocina. Try our chicken and paprika goulash recipe.
As simple as that Recipe of Picadillo / Goulash
So that is going to wrap it up for this exceptional food picadillo / goulash recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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