Guide to Make Hungarian Goulash

Katie Warren   12/08/2020 23:26

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 289
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 260 calories
  • Hungarian Goulash
    Hungarian Goulash

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hungarian goulash. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

    Hungarian Goulash is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Hungarian Goulash is something that I’ve loved my entire life.

    Simple Way to Make Hungarian Goulash

    To begin with this recipe, we must first prepare a few ingredients. You can have hungarian goulash using 17 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Hungarian Goulash:

    1. Get 5 medium beef fillets cut into smaller pieces
    2. Get 3 diced potatoes
    3. Prepare 2 medium carrots diced
    4. Take 2 tbsp tomato paste
    5. Take 2 bayleaves
    6. Get Mixed spices
    7. Get Curry
    8. Prepare Curry masala
    9. Take Salt
    10. Prepare cube Stock
    11. Prepare 1 scotch bonnet
    12. Take 4 green beans cut into two
    13. Take 2 medium Onions
    14. Make ready 1/8 tsp black pepper
    15. Make ready 1/2 tsp Ginger and garlic paste
    16. Take 1 small green bell pepper
    17. Take 1 1/2 cup water add if necessary

    Instructions

    Instructions to make Hungarian Goulash:

    1. Prepare your ingredients. Heat little oil and fry your beef with little salt until tender
    2. Add your onions
    3. Bayleaves and all your spices fry for 5mins then add your carrots green beans and potatoes
    4. Add water, tomato paste stock cube and mix
    5. Add 1/2 tbsp butter and cover to cook for 15-20mins. After you're done turn off flame then add in your diced green bell pepper and cover for 5mins
    6. And here we gaaaaoo again๐Ÿ˜‹๐Ÿ˜‹. Best served warm. Can also serve over rice, couscous or any other meal of your choice.

    As simple as that Recipe of Hungarian Goulash

    So that is going to wrap this up for this exceptional food hungarian goulash recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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