Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hungarian goulash. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hungarian Goulash is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Hungarian Goulash is something that I’ve loved my entire life.
Simple Way to Make Hungarian Goulash
To begin with this recipe, we must first prepare a few ingredients. You can have hungarian goulash using 17 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Hungarian Goulash:
Get 5 medium beef fillets cut into smaller pieces
Get 3 diced potatoes
Prepare 2 medium carrots diced
Take 2 tbsp tomato paste
Take 2 bayleaves
Get Mixed spices
Get Curry
Prepare Curry masala
Take Salt
Prepare cube Stock
Prepare 1 scotch bonnet
Take 4 green beans cut into two
Take 2 medium Onions
Make ready 1/8 tsp black pepper
Make ready 1/2 tsp Ginger and garlic paste
Take 1 small green bell pepper
Take 1 1/2 cup water add if necessary
Instructions
Instructions to make Hungarian Goulash:
Prepare your ingredients. Heat little oil and fry your beef with little salt until tender
Add your onions
Bayleaves and all your spices fry for 5mins then add your carrots green beans and potatoes
Add water, tomato paste stock cube and mix
Add 1/2 tbsp butter and cover to cook for 15-20mins. After you're done turn off flame then add in your diced green bell pepper and cover for 5mins
And here we gaaaaoo again๐๐. Best served warm. Can also serve over rice, couscous or any other meal of your choice.
As simple as that Recipe of Hungarian Goulash
So that is going to wrap this up for this exceptional food hungarian goulash recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!