Easiest Way to Prepare American Goulash

Francisco McBride   20/09/2020 19:53

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1129
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 248 calories
  • American Goulash
    American Goulash

    Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, american goulash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

    American Goulash is a classic American comfort food popular in the mid-western and southern parts of the United States. Often referred to simply as "Goulash", this recipe is one of those feel-good. This is American Goulash, which is basically just beef, macaroni, and red sauce.

    American Goulash is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. American Goulash is something that I’ve loved my entire life.

    Recipe of American Goulash

    To begin with this recipe, we must first prepare a few ingredients. You can have american goulash using 14 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make American Goulash:

    1. Prepare 1 pound ground beef
    2. Take 1 large yellow onion diced
    3. Prepare 1 green bell pepper diced
    4. Make ready 2 cloves garlic minced
    5. Make ready 1 1/2 cups water
    6. Take 15 ounce can tomato sauce
    7. Prepare 14.5 ounce can diced tomatoes (I used the fire roasted flavor)
    8. Prepare 4 teaspoons Italian seasoning
    9. Get 1 1/2 tablespoons Worcestershire Sauce
    10. Get 1 tablespoon hot sauce
    11. Prepare 1 teaspoon garlic powder
    12. Make ready 1 cup elbow macaroni uncooked
    13. Take 1 1/2 teaspoons salt (more if needed)
    14. Get 1/2 teaspoon black pepper (more if needed)

    Brace yourself — this American Goulash recipe has been in my family for generations! Recipe by davianng. (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!) American and Hungarian Goulash are two entirely different recipes. Based on this recipe I found from Taste of Home here are the ingredients you'll find in the Hungarian version that you will not find in the. American goulash, also known as old-fashioned goulash, is the perfect economical family meal.


    Instructions

    Instructions to make American Goulash:

    1. In large dutch oven over medium heat brown beef, drain excess grease if needed. Add onion and bell pepper and continue to cook while stirring, until tender, about 5 minutes.
    2. Add all remaining ingredients except macaroni. Cover with lid and simmer 20 minutes.
    3. Stir in macaroni, cover with lid and simmer another 20 minutes until pasta is tender.
    4. Remove from heat let stand 5-10 minutes before serving.

    The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. American Goulash is comfort food that the whole family will love. It's warm and hearty with a rich, savory sauce. Best of all, it's one of the most affordable meals you can make in a single pot! American Goulash - simple yet flavorful one-pot meal with elbow macaroni cooked in a rich beefy tomato sauce.

    As simple as that Recipe of American Goulash

    So that’s going to wrap this up for this exceptional food american goulash recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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