Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, sushi rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sushi Rolls is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sushi Rolls is something which I have loved my entire life. They’re nice and they look wonderful.
Recipe of Sushi Rolls
To get started with this particular recipe, we must prepare a few components. You can have sushi rolls using 5 ingredients and 12 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sushi Rolls:
Prepare Sushi rice
Prepare Nori
Get 50 ml mirin
Get 50 ml rice wine
Get Filling (salmon, cream cheese)
Instructions
Steps to make Sushi Rolls:
Rinse and boil rice in water with mirin
Cut salmon into long, thin strips
Put rice on a tray, spread out and add rice wine then allow to cool completely
Cover the rolling mat with clingfilm and then place a nori sheet on top with the rough/matte side facing upwards
Slightly wet hands and place a palm-sized amount of rice onto the nori
Spread out so 3/4 of the sheet is covered, leaving a small horizontal strip of clear nori at the top. Try not to press the rice down when spreading it over the nori sheet
Place desired filling in a horizontal line 3cm above the bottom part of the rice
Roll the sushi mat from the bottom upwards so that the part with the filling is enclosed and then squeeze
Pull the mat back and then roll again. Continue this motion until all is rolled bar the clear strip of nori
Slightly wet the clear nori with your finger and water then complete rolling the sushi to seal the log
Cover the sushi log with a piece of clingfilm. Wet a sharp knife and then cut the sushi into eight pieces before removing the clingfilm
Serve alongside light soy sauce
As simple as that Simple Way to Prepare Sushi Rolls
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