Guide to Prepare Subtly Sweet and Fluffy Apple Buns

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, subtly sweet and fluffy apple buns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Subtly Sweet and Fluffy Apple Buns is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Subtly Sweet and Fluffy Apple Buns is something that I have loved my whole life.

Recipe of Subtly Sweet and Fluffy Apple Buns

To get started with this recipe, we have to first prepare a few ingredients. You can cook subtly sweet and fluffy apple buns using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Subtly Sweet and Fluffy Apple Buns:

1. Take 200 grams Bread flour
2. Take 1/2 tsp Salt
3. Get 1 1/2 tbsp Sugar
4. Get 4 grams Dried yeast
5. Make ready 1/2 Egg
6. Get 100 ml Lukewarm water
7. Take 2 tbsp Butter
8. Prepare 1/4 Apple
9. Get 1 1/2 tbsp Sugar

Instructions

Steps to make Subtly Sweet and Fluffy Apple Buns:

1. Put the ingredients listed from the bread flour down to the butter in a bread maker, and start the "bread dough" course. Wait until the 1st rising is done.
2. Meanwhile, cut the apple into 7 mm cubes. Mix with 1/2 of the sugar, and microwave for about 3 minutes until the apple is translucent.
3. Drain the excess water from the apple, and let it cool.
4. Grease the muffin pan with oil or butter so that the bread won't stick to it.
5. Roll out the dough after its 1st rising, sprinkle with the cooled apple and remaining sugar.
6. Wrap up the apple, and divide into 6 portions.
7. Place the dough, alternating the cut sides up and down, into the muffin pan. Let them rise (2nd rising) for 30 minutes in a warm place until the dough becomes 1.5 times in size.
8. Brush with egg (excluded from the ingredients), and bake in the oven for 15 ~ 20 minutes at 180℃ (355℉), then they're done.

As simple as that Guide to Make Subtly Sweet and Fluffy Apple Buns

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