Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my cinnamon bun apple pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Cinnamon bun apple pie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. My Cinnamon bun apple pie is something that I’ve loved my whole life.
Bake your most impressive pie yet! The beauty of this cinnamon bun apple pie technique is that you can use practically any apple pie recipe. If you have a favorite recipe that you've been baking for years, you can give it this cinnamon bun treatment!
How to Make My Cinnamon bun apple pie
To begin with this recipe, we must first prepare a few ingredients. You can cook my cinnamon bun apple pie using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make My Cinnamon bun apple pie:
- Make ready 5 granny Smith apples
- Get 1/2 C sugar
- Prepare 3 cans cinnamon rolls
- Prepare 1 tsp cinnamon
- Make ready 1 Tbsp cornstarch
- Take Vanilla ice cream
Put apple pie inside of cinnamon buns. Because then his wife can't yell at him for eating dessert for breakfast. #winning. Ladies and gentlemen, I present to you… Carefully unroll cinnamon buns from tube and spread apple pie filling in the center of each strip of dough. Although it's tempting, try not to.
Instructions
Steps to make My Cinnamon bun apple pie:
- Preheat oven to 350°
- Peel and cut the apples thin and put in a large bowl. In a small bowl, combine the sugar, cinnamon and cornstarch. Put this mixture over the apples and coat all.
- Roll out each cinnamon roll in flour until thin and coat the bottom and sides of a greased pie pan for bottom crust. Save some for top crust.
- Layer the apples in and then put the rest of the cinnamon rolls on top of the apples making top crust. Pinch the rolls together to close the pie crust. You don't want holes.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for 8 minutes more. Remove from oven and let cool for 15 minutes. Drizzle the icing all over the pie.
- I serve mine warm with vanilla ice cream. Deliciously sweet!
The inspiration for this apple dish came from the fact that apples and fall go together like back to school and stressed out mom's. I wanted a very fast, easy and gorgeous dish that you all can make up in a very short time, even on a weekday. Thus my Quickie Skillet Apple Pie Cinnamon Buns were. Balance the sharp flavour of apple with the sweetness of caramel and a tangy soft cheese icing to make these toffee-apple-inspired cinnamon buns. Classics like Apple Pie, Strawberry Rhubarb Galette and Lemon Meringue Pie to Nutella and Cream Cheese Pie Pops, Blackberry and Chocolate Crumbles and Cinnamon Bun Apple Pie just to mention a few.
As simple as that How to Prepare My Cinnamon bun apple pie
So that is going to wrap it up for this special food my cinnamon bun apple pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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