Recipe of My Goulash

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my goulash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Goulash is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. My Goulash is something that I have loved my whole life. They are nice and they look wonderful.

Simple Way to Prepare My Goulash

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my goulash using 21 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make My Goulash:

1. Make ready 1-2 lbs ground beef (lean)
2. Make ready 1 medium onion
3. Prepare 1 1/2 cup water
4. Get 1 cup beef broth
5. Prepare 1 (4.5 oz) can tomato sauce
6. Take 1-2 (15 oz) can diced tomatoes
7. Make ready 4 cloves garlic, minced
8. Take 1 tsp paprika
9. Prepare 1 tbsp Italian seasoning
10. Get 2 bay leaves
11. Prepare 1 tbsp dried oregano
12. Get 1 tsp garlic powder
13. Make ready 2 tbsp soy sauce
14. Get 1 tsp seasoned salt
15. Prepare 1 tsp black pepper
16. Take 1/4 tsp crushed red pepper (optional)
17. Get 1 small can V-8 juice (I use spicy)
18. Get 1-2 cups elbow macaroni
19. Prepare 1/2 cup parmesan cheese
20. Get Dash worsteshire sauce
21. Prepare Shredded cheddar cheese

Instructions

Steps to make My Goulash:

1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
2. Spoon off excess grease.
3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
5. Place lid on pot and cook for 20-25 minutes until goulash is heated through.
6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.

As simple as that Recipe of My Goulash

So that is going to wrap this up with this special food my goulash recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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