Easiest Way to Make Goulash

Norman Fowler   18/07/2020 23:15

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 651
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 248 calories
  • Goulash
    Goulash

    Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, goulash. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.

    Goulash is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Goulash is something that I’ve loved my entire life.

    Recipe of Goulash

    To begin with this recipe, we must prepare a few ingredients. You can have goulash using 16 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Goulash:

    1. Make ready 2 lb ground beef
    2. Prepare 3 tsp minced garlic
    3. Take 1 lg onion chopped
    4. Make ready 2 1/2 c water
    5. Take 1/2 c beef broth
    6. Get 1/3 c olive oil
    7. Prepare 2-15 oz can tomato sauce
    8. Get 2-15 oz diced tomato
    9. Make ready 1 tlbs Italian seasoning
    10. Take 1 tbls adobo seasoning
    11. Take 3 bay leaves
    12. Make ready 1 tbls salt
    13. Prepare 1/2 tbls pepper
    14. Prepare 2 c uncooked elbow macaroni
    15. Prepare 1 c shredded mozzarella
    16. Take 1/2 c shredded cheddar

    This portable shepherd's soup survived centuries of turmoil, but still came out on top. This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. Slow cooked beef in a thick and savory sauce served over Hungarian dumplings called Nokedli (or spaetzle in German). Make this goulash in the oven or the slow cooker.


    Instructions

    Instructions to make Goulash:

    1. Brown meat and drain
    2. Add onion and garlic
    3. Add meat, spices, tomato sauce and diced tomato. Mix well.
    4. Add water, beef base and noodles. Mix
    5. Cook covered on low for about 30 minutes
    6. Add cheeses
    7. Add some of this…. you’ll thank me later

    This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef, Tomatoes. Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. Classic Goulash is an American version of Goulash made with ground beef and pasta.

    As simple as that Steps to Prepare Goulash

    So that’s going to wrap this up with this exceptional food goulash recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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