Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, avocado, broiled. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cut avocado in half and remove stone. Scoop out some of the avocado pulp to make a larger cavity for the egg. In this avocado side-dish recipe, zesty avocado halves are topped with melted Cheddar cheese and broiled until golden brown.
Avocado, broiled is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Avocado, broiled is something which I have loved my whole life. They’re fine and they look fantastic.
Easiest Way to Prepare Avocado, broiled
To get started with this recipe, we must first prepare a few components. You can have avocado, broiled using 3 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Avocado, broiled:
- Take 2 large avocados, ripe but slightly firm
- Prepare 1 each cheese
- Get 1 spices of your choice
Wash Avocado, cut in half, & remove the pit. Place in baking dish, sprinkle with salt, pepper and which ever seasonings you prefer. Position the halves pit-side down on roasting rack. Preparation Preheat your oven for broil and place rack in the second slot down.
Instructions
Instructions to make Avocado, broiled:
- Cut avocado in half by cutting down to pit, rotate fruit around knife until cut ends meet
- Grab each half and twist to separate halves, 1 should contain the pit
- Carefully whack pit in center with shape blade of knife, so the blade is embedded about 1/4 inch. Twist knife (like you did the other half before) until the pit pops out. To remove pit from knife, from the dull side of the blade (back) pinch pit so it pops off knife.
- Use a fork to poke a bunch of holes into the flesh of the avocado. Drizzle, spray or brush a little oil on the halfs. I usually use light olive oil, but any should work.
- Put the halfs on a baking sheet. You are better off if they are level and don't rock. If you don't have a rack like here, you can make a little donut from foil to hold them in place.
- Sprinkle spice mix of your choice on the avocado. Here I used a "Mexican blend" but I have used others in the past. A slightly stronger flavor seems to be better do it didn't get lost.
- Cover the halfs with shredded cheese. Cheddar is shown here, but Swiss, Italian blend, all seem to work that melt. This picture shows 2 with spice before cheese, and 2 with cheese before cooing.
- Broil so the top of the avocado is about 3-4 inches from the broiler. In my oven, 3 minutes is perfect. But check after every minute to make sure they don't burn.
Slice the avocado in half and remove the seed. Turn on your broiler for this easy, one-pan recipe of sweet summer squash, even sweeter fresh A splash of vinegar keeps the summer squash, corn, and avocado in beautiful sweet-and-sour harmony. Whole Red Snapper Recipe broiled with a Shallot Chili Sauce. This broiled avocado recipe takes only a few minutes and makes a luscious Paleo snack you can eat any time of the day. n this avocado side-dish recipe, zesty avocado halves are topped with melted Cheddar cheese and broiled until golden brown.
As simple as that Recipe of Avocado, broiled
So that is going to wrap it up with this exceptional food avocado, broiled recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
