Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pina colada. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pina colada is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pina colada is something that I’ve loved my whole life. They’re nice and they look fantastic.
The piña colada is a sweet cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. Tipsy Bartender. blog/koktejl-pina-kolada-poshagovye-recepty/. articles/recept-pina-kolady. Пина колада.
Recipe of Pina colada
To begin with this recipe, we must first prepare a few ingredients. You can cook pina colada using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pina colada:
- Prepare 1 cup pineapple (chunks)
- Make ready 1 cup vanilla ice cream
- Take 1/2 cup pineapple juice
- Get 1/2 cup milk
- Prepare 4 Tbs dry coconuts
- Take 4 Tbs sugar
- Make ready Ice cubes(as per required)
Instructions
Instructions to make Pina colada:
- Ak blender lein us me pineapple, sugar, pineapple juice, milk or dry coconut daal kar blend kar lein
- Jab axhy sy blend ho jaye to us me add karain ice cubes or vanilla ice cream or again thora sa blend kar lein.
- Or cherry or pineapple or chocolate chips sy decorate kar lein.. Or tyar hai hamara thanda thanda yummy sy pina colada.. Yeh best dessert drink hai Eid or garmiyo ke Lye 😇
As simple as that Simple Way to Make Pina colada
So that is going to wrap it up for this exceptional food pina colada recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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