Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, piña colada cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Piña colada cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Piña colada cake is something which I have loved my whole life.
This Pina Colada Cake turns your favourite tropical cocktail into one delicious dessert! All the flavors in the popular tropical drink come together in party-perfect cake. This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting!
Simple Way to Make Piña colada cake
To get started with this recipe, we must prepare a few ingredients. You can cook piña colada cake using 16 ingredients and 12 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Piña colada cake:
- Make ready 1 cup butter/margarine
- Get 2 cups sugar
- Prepare 6 large eggs room temperature
- Get 1 teaspoon coconut extract. Or vanilla
- Take 3 cups all purpose flour
- Get 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 1 cup coconut cream
- Get 1 can crushed pineapples drained
- Get Icing:
- Prepare Whipping cream
- Prepare Icing sugar
- Get Desicated coconut
- Get Vanilla extract
- Make ready Syrup:
- Take Sugary Pineapple juice
The tropical flavors of coconut, pineapple and rum combine to make a deliciously moist cake that brings to mind warm sea breezes and swaying palm trees. Pina Colada Rum Cake. this link is to an external site that may or may not meet accessibility guidelines. This Piña Colada Cake is the perfect combination of rum, coconut and pineapple. This white sheet cake has a splash of rum and shredded coconut for delicious flavor.
Instructions
Steps to make Piña colada cake:
- Preheat oven at 350°
- In a large bowl, cream butter and sugar until light and fluffy
- Add eggs, one at a time, beating well after each addition. Beat in extract
- Combine the flour, baking powder and baking soda and sift together
- Add flour mixture to the creamed mixture alternately with coconut cream, beating well after each addition.
- In a food processor, cover and pulse pineapple until almost smooth and Stir into batter.
- Transfer batter into a baking yin lined with butter or baking paper. And bake it in the oven in 350° for 20-25 minutes
- After cake has cooled, cut into layers of choice and evenly add enough pineapple juice/ syrup to each layer
- Whip the whipping cream together with iving augar and vanilla. Add corn starch for stiff peaks.
- Add whiping cream one bottom layer and your coconut and pineapples, and put ontop a nothee layer of cake. Until your cake layers are done.
- Cover the whole cake with whipping cream (colour of choice) and cover cake with remaining coconut. Finally top the cake with pineapple pieces or any fruit of choice.
This Pina Colada Cake Trifle is one of my absolute favorite summer desserts, so I knew I wanted to make a tropical bundt cake with those flavors. How to make a Pina Colada Bundt Cake This Pina colada cake brings your favorite cocktail to life. With crushed pineapple and coconut in both the rum-flavored cake and the filling, this is truly a celebration of tropical flavors. Pina Colada Cake: Step-by-Step Photos · Recipe. Piña Colada is a famous cocktail originating from Puerto Rico, made with rum, coconut cream/coconut milk and pineapple juice.
As simple as that Recipe of Piña colada cake
So that’s going to wrap it up with this exceptional food piña colada cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
