Steps to Make Pork Pina Colada Adobo

Jacob Porter   27/07/2020 13:13

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 678
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 267 calories
  • Pork Pina Colada Adobo
    Pork Pina Colada Adobo

    Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork pina colada adobo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

    Pork Pina Colada Adobo is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pork Pina Colada Adobo is something that I have loved my entire life.

    Recipe of Pork Pina Colada Adobo

    To get started with this recipe, we have to first prepare a few components. You can cook pork pina colada adobo using 13 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Pork Pina Colada Adobo:

    1. Make ready 500 grams Pork (shoulder or belly)
    2. Make ready 1 medium Onion
    3. Take 2 clove Garlic
    4. Make ready 2 1/2 cup Water
    5. Take 1 pinch Salt
    6. Take 3 tbsp Coconut milk
    7. Prepare Marinade ingredients
    8. Make ready 2 ☆ Bay leaves
    9. Prepare 1/4 tsp or more ☆ Black peppercorns
    10. Get 1 tbsp ☆ Rum
    11. Make ready 1/2 tbsp ☆ Soy sauce
    12. Make ready 1/2 tbsp ☆ Fish sauce
    13. Take 250 ml ☆ Pineapple juice (100%)

    Instructions

    Steps to make Pork Pina Colada Adobo:

    1. Roughly cut the pork into 3 cm cubes, cut the onion into 2 cm wedges, and lightly crush the garlic. Add the ☆ marinade ingredients, and marinate for 2 hours at room temperature.
    2. Add the water and a pinch of salt, and turn on the heat. When it comes to a boil, turn down the heat to low, and simmer for about 1 1/2 hours until the meat becomes tender, skimming off the scum from time to time.
    3. Add the coconut milk to Step 2, turn up the heat a little, and simmer for about 10 minutes, stirring occasionally.
    4. When the cooking sauce has reduced, and it turns shiny, it's done!
    5. Serve on a plate, and garnish with the bay leaves. To make this dish even tastier, roughly chop or crush black peppercorns (not listed), and sprinkle them on top.
    6. Adobo made with wine: Marinate the meat with the following ingredients. Soy sauce, mirin, rice vinegar: 1 tablespoon each, wine: 2 tablespoons, 1 bay leaf, and black peppercorns.
    7. The steps are the same except for Step 3, since it is made without coconut milk. (This one is delicious if you add boiled eggs and carrots).

    As simple as that How to Prepare Pork Pina Colada Adobo

    So that is going to wrap it up with this exceptional food pork pina colada adobo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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