Recipe of Pina Colada Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pina colada cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pina Colada Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pina Colada Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

Simple Way to Prepare Pina Colada Cake

To begin with this particular recipe, we must prepare a few components. You can cook pina colada cake using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pina Colada Cake:

1. Make ready 480 g flour
2. Take 240 g sugar
3. Get 240 g margarine/butter
4. Make ready 4 Eggs
5. Get 2 tsp baking powder
6. Make ready 2 tsp vanilla essence
7. Take 2 cup coconut cream
8. Prepare 3 cups pineapples diced
9. Prepare 1/3 cup brandy/rum

Instructions

Steps to make Pina Colada Cake:

1. Prepare your baking tin and set aside. Preheat your oven to medium heat
2. Measure out all your ingredients. Taking all your dry ingredients and sift them onto a medium bowl.
3. In another bowl mix the sugar and butter and cream them until pale.
4. Beat two eggs in a small bowl and add to the creamed mixture
5. Cream again then add the remaining eggs and cream once more. Add in the vanilla essence. Cream again
6. Fold in the flour alternating with the coconut cream cream. Use only a cup out the two measured out.First put half the flour, fold in, then add some more cream and fold in. Do this until completely mixed.
7. Check for drop consistency. Pour batter into pan and bake
8. Bake for 40-50 minutes until a skewer comes out clean. Once done place on a rack to cool
9. For filling take the remaining cream mix with the pineapples and blend together.
10. The mixture should be a paste like consistency. Add in the rum/brandy. At this point one may choose to use as is or boil for a few minutes over low heat. I preferred to use as is.
11. Option one: (might be messy)Slice your cake into layers and pour the mix on each. Stacking it once more. Pour the remaining mixture on your cake. Chill your cake overnight. Then frost as desired
12. Option 2: Using dowels make holes in your cake and pour in the mixture. Chill overnight then frost as desired.
13. This cake is best served chilled and is not recommended for children.
14. Highly recommended for bridal showers, pajama parties of one or more 😉

As simple as that Easiest Way to Prepare Pina Colada Cake

So that’s going to wrap this up with this special food pina colada cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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