Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, buttermilk mint wali. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Buttermilk Mint wali is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Buttermilk Mint wali is something which I have loved my whole life. They are nice and they look wonderful.
Easiest Way to Prepare Buttermilk Mint wali
To get started with this particular recipe, we must prepare a few ingredients. You can have buttermilk mint wali using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Buttermilk Mint wali:
- Get 1 cup curd
- Prepare 1 cup water
- Get to taste Salt
- Get 1/4 teaspoon Roasted cumin powder
- Prepare 5-6 Mint leaves
Instructions
Steps to make Buttermilk Mint wali:
- Take curd and mint leaves.
- Add them to the grinder. Than add salt and cumin powder
- Now add one cup water
- Grind it well. You can add ginger/pinch of black pepper powder too.
- Mint wala buttermilk is ready. Serve it with ice during summer/without ice during winters.
As simple as that Guide to Make Buttermilk Mint wali
So that is going to wrap this up with this exceptional food buttermilk mint wali recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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