Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sushi rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sushi Rice is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sushi Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
Guide to Make Sushi Rice
To get started with this particular recipe, we must first prepare a few components. You can have sushi rice using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sushi Rice:
- Get 400 grams sushi rice
- Get 400 ml cold water
- Get 75 ml sushi rice vinegar
Instructions
Steps to make Sushi Rice:
- Place the rice in a sieve and rinse until the water runs clear. Leave to drain. Place it into a sauce pan, pour over the cold water place on a lid and bring to the boil (make sure it is a tight fitting lid, mine isn't so I have used cling film to seal it properly)
- Bring it to the boil for 5 minutes. Reduce the heat after this and cook it for a further 10 minutes. Then leave the pan to stand for a further 10 minutes do not take the lid off.
- Get a baking tray, then spoon on the rice so it is an even layer, add little by little the vinegar folding it in with a spoon, carry on doing this until the vinegar has all be absorbed. Leave it to cool the rice is now ready to be used for your sushi making.
- The rice should have a lovely silky texture to it! Enjoy
As simple as that Easiest Way to Make Sushi Rice
So that’s going to wrap it up for this exceptional food sushi rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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