Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lehsan aur bengan ka bhurta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lehsan aur Bengan ka Bhurta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lehsan aur Bengan ka Bhurta is something which I have loved my entire life.
Recipe of Lehsan aur Bengan ka Bhurta
To get started with this recipe, we must prepare a few components. You can cook lehsan aur bengan ka bhurta using 7 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Lehsan aur Bengan ka Bhurta:
- Make ready Ingredients:
- Make ready 4-5 medium sized eggplants
- Take 2 cups chopped green garlic
- Get 2 tomatoes diced
- Prepare to taste Black pepper
- Prepare to taste Salt
- Get Ghee as required
Instructions
Instructions to make Lehsan aur Bengan ka Bhurta:
- Method: - - Wash and oil the eggplants. Roast them on a tawa till soft. Remove the skin and mash the pulp with the help of a fork. - In a wok heat ghee, add garlic and cook for about 2 minutes. Add the tomatoes and soften them. Now add the pulp and cook well. Season with salt and pepper and enjoy.
As simple as that Recipe of Lehsan aur Bengan ka Bhurta
So that’s going to wrap it up with this special food lehsan aur bengan ka bhurta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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