Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pina colada cupcakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pina colada cupcakes is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pina colada cupcakes is something which I’ve loved my entire life.
Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.
How to Make Pina colada cupcakes
To begin with this recipe, we must first prepare a few ingredients. You can have pina colada cupcakes using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pina colada cupcakes:
- Prepare 1 box of white cake mix
- Get 3/4 cup Pina colada premium mix ( nonalccoholic flavored )
- Prepare 1/2 cup water
- Get 3 eggs
- Prepare 1/3 cup Vegetable oil
- Prepare 1 cup Coconut flakes
- Get 1 can sliced pineapple
- Prepare 12 maraschino cherries cut in halfs
- Prepare 1 Container Betty Crocker Whipped vanilla frosting
- Prepare 1 cup Marshmallow cream
- Get 8 straws cut into 3 pieces each
These simple pina colada cupcakes will make every day seem like a trip to the tropics! The frosting I use to top the pina colada cupcakes is similar to the coconut frosting I mentioned above. Sweet piña colada cupcakes filled with pineapple and topped with a light and fluffy cream cheese frosting. There's a little bit of summer in each bite!
Instructions
Instructions to make Pina colada cupcakes:
- preheat oven to 350°F and bake on 350. put paper cup liner in cupcake pan, this will make 24 cupcakes.
- in a mixing bowl and an electric mixer or stand up mixer, add eggs, oil, water and pina colada mix, mix for 15 seconds, then add cake mix, mix for 1 minute, scrape around inside the bowl, mix again for 3 minutes.
- scoop batter in to each cupcake paper cups ….bake for 23 minutes.. take out if oven let cool completely
- in a bowl mix whipped vanilla frosting and marshmallow cream together mix well
- spread a spoonful on each cupcake,
- in a small bowl put the coconut flakes, then take cupcake with frosting, dip into coconut flakes,
- cut pineapples into 6 pieces u will need 4 rings of pineapples. and slice in halfs cherries, place one piece of pineapples, and one half cherrie on each cupcake.
- i put a piece of a straw on top for decoration.
Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing. Use this tropical inspired recipe to bake up a batch of light and fluffy pina colada cupcakes and get transported to warm and sunny beaches in just one bite. These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. To make them, we topped a moist, fluffy pineapple cake with a creamy coconut buttercream frosting.
As simple as that Recipe of Pina colada cupcakes
So that’s going to wrap it up with this exceptional food pina colada cupcakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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