Simple Way to Prepare Pineapple Piña Colda

Francis Thompson   24/06/2020 18:38

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 541
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 300 calories
  • Pineapple Piña Colda
    Pineapple Piña Colda

    Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pineapple piña colda. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Pineapple Piña Colda is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pineapple Piña Colda is something which I’ve loved my whole life. They are nice and they look fantastic.

    Guide to Prepare Pineapple Piña Colda

    To get started with this recipe, we must first prepare a few components. You can have pineapple piña colda using 7 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Pineapple Piña Colda:

    1. Get 1 Pineapple
    2. Take Piña Colda mix
    3. Make ready Pineapples
    4. Take 1 small Strawberry
    5. Prepare 1 small Cherry
    6. Get Whipped cream
    7. Get Any choice of rum I used coconut

    Instructions

    Instructions to make Pineapple Piña Colda:

    1. Chop the top off the pineapple insert the pineapple cutter pull out the pineapples be sure to be gentle an save the skin u can cut out the core inside the pineapple if you want
    2. Pour as much rum an piña Colda mix with ice in a blender blend until it appears to be slush
    3. Pour slush into the pineapple u can freeze the skin or leave out top off with a strawberry pineapple and cherry with whip cream

    As simple as that Recipe of Pineapple Piña Colda

    So that’s going to wrap it up for this exceptional food pineapple piña colda recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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