Easiest Way to Make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade sushi-vegetarian sushi [easy & delicious sushi recipe]. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is something that I have loved my whole life. They are fine and they look fantastic.

Easiest Way to Make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

To begin with this particular recipe, we have to first prepare a few components. You can have homemade sushi-vegetarian sushi [easy & delicious sushi recipe] using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:

1. Prepare 630 g Japanese rice
2. Get 0.8 liters water
3. Prepare 8 ml rice vinegar
4. Take 3 tablespoons sugar
5. Take 1 teaspoon salt

Instructions

Steps to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:

1. Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well.
2. Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes.
3. Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture.
4. Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it.

As simple as that Steps to Make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

So that is going to wrap it up with this special food homemade sushi-vegetarian sushi [easy & delicious sushi recipe] recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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