Guide to Prepare Volteado de Piña

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, volteado de piña. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Volteado de Piña is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Volteado de Piña is something which I’ve loved my entire life.

Recipe of Volteado de Piña

To get started with this recipe, we have to prepare a few ingredients. You can cook volteado de piña using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Volteado de Piña:

1. Take 1/4 cup butter
2. Take 1 cup brown sugar
3. Get 1 cup (20 oz) pineapple slices in juice, drained, juice reserved
4. Take 6 oz maraschino cherries without stems, drained
5. Prepare 1 box yellow cake mix
6. Make ready 1 Vegetable oil and eggs called for on cake mix box

Instructions

Instructions to make Volteado de Piña:

1. Heat oven to 350°F (325°F for dark or nonstick pan).
2. In 13x9-inch pan, melt butter in oven.
3. Sprinkle brown sugar evenly over butter.
4. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
5. Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
6. Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.

As simple as that Simple Way to Make Volteado de Piña

So that is going to wrap this up for this exceptional food volteado de piña recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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