Guide to Prepare Hj's Pina Colada Jello

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, hj's pina colada jello. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pina Colada Jello Shots turn a summer cocktail staple into fun shots perfect for any party! It's a tropical combination that your friends will enjoy! I love coconut and piña coladas are always a good idea during the summer.

Hj's Pina Colada Jello is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Hj's Pina Colada Jello is something that I’ve loved my whole life. They’re fine and they look wonderful.

Steps to Prepare Hj's Pina Colada Jello

To begin with this recipe, we must first prepare a few components. You can have hj's pina colada jello using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hj's Pina Colada Jello:

1. Make ready Bottom layer
2. Get 1 box Pineapple Jello .03 ounce
3. Take 1 1/4 cup Boiling Water
4. Get 3/4 cup Vodka
5. Take Middle layer
6. Make ready 2 envelope Original Gelatine unflavored (envelopes are the little pouches inside the box)
7. Prepare 1 cup Boiling Water
8. Make ready 1 cup Cream of Coconut
9. Take Top layer
10. Take 1 box Peach Jello .03 ounce
11. Get 1 1/4 cup Boiling Water
12. Take 3/4 cup Rum
13. Take Topping
14. Prepare 1 Whipped Cream
15. Take 1 Marschino Cherries quartered

Pina Colada Jello Shots turn a summer cocktail staple into fun shots perfect for any party! It's a tropical combination that your friends will enjoy! How to Make Pina Colada Jello Shots. This popular creamy, tropical drink can be found in just about any bar or restaurant.

Instructions

Steps to make Hj's Pina Colada Jello:

1. Stir together Pineapple Jello and boiling water until mix is completely dissolved. Stir in Vodka and pour into a 13x9x2 Pyrex baking pan. Put in refrigerator and let it gel.
2. Once first layer has set up enough to hold the next layer ( about 30 minutes) start mixing together the middle layer. First pour the cream of coconut into a mixing bowl and add both envelopes of gelatine. Stir together then add boiling water.
3. At this point stir and blow onto the mix to cool it down to room temperature. you don't want to melt the first layer when second is poured over top.
4. slowly pour middle mix on top of bottom layer. I pour into a spoon held just above layer to spread out the flow a bit. Again place in refrigerator to solidify.
5. Once middle layer has set up mix together top layer in a mixing bowl. Stir together boiling water and Jello. Disolve completely then add Rum. Again stir and cool to room temperature. carefully pour over middle layer and put back in refrigerator till completely set.
6. Once Jello is firm, cut into 1" squares and place onto serving tray. Put a dallop of whipped cream and one quarter of cherry ontop and enjoy

These layered Pina Colada jello shots made with Malibu rum, Island Pineapple Jello and Coconut Cream pudding are the perfect summer party cocktail. This Pina Colada jello shot was by far the most popular jello shot I served at the party…it really does taste like a Pina Colada! I'm one of those friends when a party is happening always asked to bring my jell-o shots. A Very "Uniquely" Shaped Jello Shot Syringe That Dispenses Your Favorite Tasty Jello. The piña colada is a sweet cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice.

As simple as that Recipe of Hj's Pina Colada Jello

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