Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pina colada bars. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
These piña colada bars start off as a lemon bar because I knew the texture I was going for was a creamy, flavorful filling. The shortbread crust is sturdy and buttery all at the same time. The bars are like eating a pina colada rather than drinking one.
Pina Colada Bars is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pina Colada Bars is something which I have loved my entire life. They are nice and they look fantastic.
Simple Way to Make Pina Colada Bars
To begin with this recipe, we must prepare a few ingredients. You can have pina colada bars using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pina Colada Bars:
- Make ready crust
- Take 1 box yellow cake mix
- Make ready 1/2 cup butter, melted
- Make ready 1 egg
- Take Filling
- Take 8 oz cream cheese,softened
- Make ready 2 tbsp sugar
- Prepare 2 tbsp milk
- Make ready 1 tsp vanilla
- Get 1 egg
- Make ready 8 oz crushed pineapple, drained
- Make ready 1 1/2 cup coconut
- Prepare glaze
- Prepare 1 cup powdered sugar
- Take 1/4 tsp vanilla
- Get 2 tsp milk
Classic lemon bars go tropical with pineapple juice and toasty flaked coconut-perfect to take to a party. An entertainment arena come and enjoy_pina colada bar and restaurant. These bars will help you imagine you're on a tropical island! The piña colada is a sweet cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice.
Instructions
Steps to make Pina Colada Bars:
- preheat oven to 350* liberally grease 13x9 pan
- In large bowl combine cake mix, melted butter, and egg. Spread evenly in the bottom of the pan.
- Beat cream cheese, sugar, milk, vanilla, and egg till smooth and creamy. Stir in drained pineapple to combine. Spread over crust and bake 15 minutes.
- Then sprinkle coconut on top and continue baking another 10 to 15 minutes til center is set.
- Allow bars to completely cool. In small bowl combine glaze ingredients. Drizzle over bars, refrigerate 2 hrs and serve! mmmm!
It may be garnished with either a pineapple wedge, maraschino cherry, or both. There are two versions of the drink, both originating in Puerto Rico. These Piña Colada Bars were fantastic! I loved how the center had maraschino cherries and pineapple chunks. The Piña Colada gets a bad rap among cocktail connoisseurs.
As simple as that Guide to Prepare Pina Colada Bars
So that is going to wrap it up with this special food pina colada bars recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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