Recipe of Piña Colada Pie

Lula Ford   29/06/2020 09:01

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 41
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 256 calories
  • Piña Colada Pie
    Piña Colada Pie

    Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, piña colada pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Piña Colada Pie is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Piña Colada Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

    In a separate bowl, combine Cool Whip and pineapple, then pour mixture on top of the pie. This Pina Colada Pie is definitely a new favorite of mine! It's so light and summery, and the pineapple and coconut flavors are TO DIE FOR!

    Easiest Way to Prepare Piña Colada Pie

    To get started with this particular recipe, we must first prepare a few ingredients. You can have piña colada pie using 12 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Piña Colada Pie:

    1. Get For the filling
    2. Prepare 320 grams cream cheese
    3. Get 1 ready-to-use pie crust
    4. Get 1 cup piña colada mix
    5. Get 50 grams dried coconut
    6. Make ready 1 can pineapple
    7. Prepare 1 tsp vanilla
    8. Prepare 2 cup whipping cream (I prefer Hoplá)
    9. Prepare 1 tbsp sugar and half cup for topping
    10. Prepare 100 grams toasted almonds
    11. Take 1/4 cup non-flavor jelly (disolved)
    12. Take 1/2 cup rum (optional)

    Its tropical pineapple and coconut flavors are oh-so delicious—like something. In the form of a piña colada pie. I'm going to break this pie down for you, even though reliving its goodness is like torture for me. If you like Pina Coladas-you'll love Pina Colada Pie!


    Instructions

    Instructions to make Piña Colada Pie:

    1. Place the pie crust in the oven for 5 minutes or until golden, at 375F°. Take out and let it cool.
    2. Toast almonds if needed. Slice some of the canned pineapple in small chunks, use as much as desired for filling, but keep some slices for topping.
    3. Mix the softened cream cheese, the coconut, sugar, pineapple, almonds (keep some for decoration), vanilla and rum. Mix well and then add the piña colada mix. Piña colada mix has it's own sweeteness, so check the sweeteness of your filling and add more sugar or more piña colada mix if you want more flavor.
    4. Pour the non-flavor jelly (disolve it in 1/4 cup hot water first) in your filling and mix well and let rest.
    5. Whip the 2 cups of whipping cream with the half cup sugar until smooth. Take 1/4 of the topping cream, add it to the filling and mix carefully.
    6. Take the rest of the topping cream and pour piña colada mix on it. Add as much as desired, depends on how much piña colada flavor you want on it, but again, remember to check the sweeteness.
    7. Pour the filling on your pie crust and decorate it with the topping cream, almonds and pineapple slices.
    8. Put in the refrigerator overnight or until it gets consistent.
    9. Serve and enjoy :)

    Coconut graham crust, pineapple/rum curd I'd much rather eat a slice of Piña Colada Pie than drink an actual Piña Colada. How to Make Piña Colada Pie Step By Step. View top rated Pina colada pie recipes with ratings and reviews. Pina colada crustless pie with equal. Spiced Pineapple Hand Pies on the Grill.

    As simple as that Recipe of Piña Colada Pie

    So that’s going to wrap this up for this special food piña colada pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close