Steps to Make Avocado Egg Cup

Landon Ortiz   20/07/2020 13:53

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1090
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 191 calories
  • Avocado Egg Cup
    Avocado Egg Cup

    Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, avocado egg cup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Transfer the avocado halves to a baking sheet and carefully crack an egg into each avocado cup. Avocado Egg Cups baked with crispy bacon and bell pepper are a super healthy and easy breakfast to start the day. It features eggs baked directly in hollowed-out avocado cups.

    Avocado Egg Cup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Avocado Egg Cup is something that I’ve loved my whole life.

    Guide to Prepare Avocado Egg Cup

    To begin with this recipe, we have to prepare a few ingredients. You can cook avocado egg cup using 6 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Avocado Egg Cup:

    1. Take 1 large avocado ripe but firm (not very soft)
    2. Take 2 eggs the smaller the better
    3. Take to taste salt
    4. Take 1/4 teaspoon freshly ground black pepper
    5. Make ready 1/4 teaspoon red pepper flakes
    6. Get 1 tablespoon chopped parsley

    I even kept one of the egg yolks runny so it broke open and spread all over the avocado cup. These nutritious and delicious baked avocado egg cups make a delightful breakfast! Home The Blog Rise and SHINE: Baked Avocado Egg Cup Recipe (Paleo, Gluten Free). How To Make Avocado Egg Cups.


    Instructions

    Instructions to make Avocado Egg Cup:

    1. Preheat oven to 450 degrees F. Line a small baking dish with parchment paper. Look for a small baking dish that would allow the avocado halves to stand upright.
    2. Cut the avocado in half lengthwise and remove the pit.
    3. Using a spoon, scoop out a little of the flesh of each avocado half – you want it to be large enough to accommodate a medium egg.
    4. Season the avocado halves with half of the kosher salt and black pepper, and place them in the prepared baking dish or place them on a muffin tray
    5. Break each egg into a small bowl, then carefully slide the yolk, and as much as will fit from the white, into the center of each avocado half.
    6. Bake until whites are set, about 15 minutes.
    7. Garnish with chopped parsley. Serve immediately.

    Eggs In Avocados Make these baked avocado bowls for an easy brunch treat. Mix up the toppings to create an avocado egg cup all your own. Baked eggs in avocado halves are topped with bacon creating a delicious and satisfying paleo Arrange avocado halves in a baking dish, resting them along the edge so avocado won't tip over. Break an egg into the center of each avocado. Season with your choice of herbs and toppings.

    As simple as that Recipe of Avocado Egg Cup

    So that is going to wrap this up for this special food avocado egg cup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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