Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pina colada macaroons. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pina Colada Macaroons is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pina Colada Macaroons is something that I’ve loved my whole life.
Steps to Prepare Pina Colada Macaroons
To get started with this particular recipe, we must prepare a few ingredients. You can have pina colada macaroons using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pina Colada Macaroons:
Prepare 3/4 cup Granulated sugar
Get 1/3 cup Butter or margarine
Make ready 3 oz Cream cheese
Get 1 tsp Rum extract
Get 1 Egg yolk
Make ready 8 oz Candied pineapple, chopped small (I use a food processor)
Make ready 1 1/4 All-purpose flour
Prepare 2 tsp Baking powder
Make ready 1/4 tsp Salt
Get 3 cup Coconut
Prepare 1 cup Coconut
Instructions
Instructions to make Pina Colada Macaroons:
Preheat oven to 350?F.
Cream together: sugar, butter/margarine, cream cheese, and rum extract.
Add egg yolk, and chopped pineapple.
Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
Add in 3 cups coconut.
Cover and refrigerate for at least one hour.
Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better.
Roll balls into 1 cup coconut.
Place on ungreased cookie sheet and flatten slightly.
Bake at 350?F for 10-15 minutes.
Remove immediately from baking sheet to cooling rack.
As simple as that Recipe of Pina Colada Macaroons
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