Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, adrak lehsan paste. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Adrak-Lehsan Paste Adrak-Lehsan Paste is the most Common ingredient of almost every Recipe. Here I am going to make a very quick tutorial of how to make. Today my video is about a kitchen totka, in this totka i will tell you how you can preserve ginger garlic paste for a long time without losing natural color.
Adrak lehsan paste is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Adrak lehsan paste is something which I’ve loved my whole life. They’re fine and they look wonderful.
Guide to Prepare Adrak lehsan paste
To get started with this recipe, we must first prepare a few components. You can cook adrak lehsan paste using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Adrak lehsan paste:
- Get 250 gm lehsan
- Get 150 GM adrak
- Prepare 1/4 cup oil
- Make ready 1/4 cup water
Add ginger (Adrak), garlic (Lehsan) paste, yogurt, coriander(Dhaniya) seeds powder, chili powder, turmeric (Haldi) powder, tomato, and salt. Mix and fry briefly and then add the chicken. Bowl mein dahi aur lehsan paste dal ker ache tarhan whisk karein aur side per rakh dein. Next add yogurt & chickpeas/garbanzos & cook on medium high till the.
Instructions
Instructions to make Adrak lehsan paste:
- Blend all well.m
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As simple as that Guide to Make Adrak lehsan paste
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