How to Make Avocado Pickles

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, avocado pickles. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Avocado Pickles is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Avocado Pickles is something which I have loved my whole life.

Recipe of Avocado Pickles

To get started with this recipe, we have to first prepare a few ingredients. You can have avocado pickles using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Avocado Pickles:

1. Make ready 2 large Hass type avocados firm, not soft (just before ripe)
2. Prepare brine
3. Take 1 cup vinegar (apple cider or white)
4. Take 1 cup water
5. Take 1 tablespoon kosher salt
6. Get 1-3 tablespoons sugar
7. Make ready 1 tablespoon yellow mustard seeds
8. Take 1 teaspoon black peppercorns
9. Get 1/2 teaspoon red pepper flakes (optional)

Instructions

Steps to make Avocado Pickles:

1. Mix all brine ingredients in a small saucepan. I use a dried chili for a little heat instead of pepper flakes (optional). Also first time making, use 3 tablespoons sugar. I like 1 tablespoon myself.
2. Heat to a simmer, stir constantly until salt and sugar is dissolved. Simmer for 5-10 minutes.
3. Turn off heat, set aside to cool, about 20 minutes.
4. Slice the avocados, thin, put in a jar (I'm using an old pickle jar here). If you were going to use only for salads, cube instead. Slices are better for right out of the jar and sandwiches.
5. Pour cooled brine in jar to cover sliced avocados. If some is not covered, they will turn that brownish, grayish color, but still taste fine.
6. Refridgerate​ for 3 hours (yes, hours, not days). Should remain good for 1 month. Never had one last that long before they were gone. This picture is the next day.
7. Instead of mustard seeds, you can also try, Garlic cloves, Coriander seeds Caraway seeds Fresh herbs like dill, fresh chili, like habaneros​.

As simple as that Recipe of Avocado Pickles

So that is going to wrap this up with this special food avocado pickles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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