Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, inari sushi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Inari Sushi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Inari Sushi is something which I’ve loved my whole life.
Recipe of Inari Sushi
To begin with this particular recipe, we must prepare a few components. You can cook inari sushi using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Inari Sushi:
- Get 2 cups steamed rice
- Get 2 tsp rice vinegar
- Make ready 1/2 tsp salt
- Get 1 tbsp furikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.)
- Make ready As needed Shredded chicken for the filling (you can also use tuna, egg, kani, etc.)
- Make ready To taste Sesame seeds for topping
- Get 8 ready-to-use inari age (fried tofu pouched immersed in sweet shoyu)
Instructions
Instructions to make Inari Sushi:
- Mix rice with salt, rice vinegar, and furikake. Stir occasionally until well combined.
- Wet your hands and form a ball. Flatten it and put chicken or another filling inside. Wrap the filling with more rice if necessary and insert into an inari age.
- Repeat the process for the remaining ingredients.
- Sprinkle with sesame seeds.
As simple as that Recipe of Inari Sushi
So that’s going to wrap it up for this exceptional food inari sushi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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