Easiest Way to Prepare Mike's Easy Garlic Lobster Linguine
Bradley Welch 03/11/2020 23:37
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🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 942
😎 Rating: 4.8
🍳 Category: Lunch
🍰 Calories: 143 calories
Mike's Easy Garlic Lobster Linguine
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's easy garlic lobster linguine. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Easy Garlic Lobster Linguine is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mike's Easy Garlic Lobster Linguine is something that I’ve loved my entire life. They’re fine and they look wonderful.
Steps to Prepare Mike's Easy Garlic Lobster Linguine
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's easy garlic lobster linguine using 20 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mike's Easy Garlic Lobster Linguine:
Get White Alfredo Lobster Sauce
Get 1 lb Pre-Cooked Frozen Lobster Claws Or Tails [in their own de-thawed fluids-reserve fluids within bag]
Get 1 16 oz Jar Bertolli Garlic Alfredo Sauce [no substitutions-most other brands will lend a metallic taste]
Prepare 1/4 tsp Granulated Garlic Powder - Granulated Onion Powder [granulated is important as it affords a more intensified flavor]
Take 1/4 tsp Fresh Cracked Black Pepper
Take 2 tbsp Dried Chives [dried is important-again, intensified flavor]
Take 1 dash Or, [1/8 cup] Quality Dry White Wine [your choice]
Prepare 1/4 cup Fresh Parsley [rough chopped]
Make ready 1 Deep Frying Pan [with tight lid]
Take Linguine Noodles
Get 1 box Linguine Noodles [use 1/3 box]
Make ready 1 All Reserve Fluids Within De-thawed Lobster Claw Bag [or, 1 cup seafood stock-for boiling water]
Prepare 1 tbsp Salt [for boiling water]
Make ready 1 tbsp Olive Oil [for boiling water]
Prepare 1 Water [as needed]
Take 1 Pot [with lid]
Take Additional Kitchen Equipment
Get 1 Kitchen Mallet
Prepare 1 Small Kitchen Towel
Prepare 1 large Ziplock Bag
Instructions
Instructions to make Mike's Easy Garlic Lobster Linguine:
Dethaw your pre-cooked lobster claws in fridge. Reserve all fluids within your bag for your linguine water noodle boil. Or, 1 cup seafood broth/stock.
Once claws are dethawed, pour those fluids at the base of the bag into your linguine boil pot, or, add 1 cup seafood stock/broth and bring to a heavy boil. Also, add your salt and olive oil. Your linguini will soak up that sweet seafood flavor quite well!
In a seperate pan, place everything in the White Alfredo Lobster Sauce section. Hold off on the lobster.
Remove rubber bands from claws. One by one, place a Ziplock Bag [or equivalent] over the claw[s] - with a towel over them and break up your shells with a kitchen mallet. Break all of them and remove lobster meat.
Triple check your lobster for any hidden shells. Trust me - they'll be well hidden. Rough chop your lobster meat. You'll be able to feel for additional shells during your rough chop as a fourth check. ° Place your lobster meat into your white sauce. Heat until hot then immediately reduce to low. Remember, your lobster meat is already pre-cooked. You don't want it chewy by over cooking it.
Boil your linguine for 2 minutes UNDER manufactures directions, [usually about 10 minutes but read directions] quickly drain completely [do not rinse noodles] and place in your white sauce. Place a tight fitting lid upon it and allow sauce to simmer on high for 2 to 3 minutes longer.
As simple as that Simple Way to Prepare Mike's Easy Garlic Lobster Linguine
So that’s going to wrap this up for this exceptional food mike's easy garlic lobster linguine recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!