Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan chocolate pina colada pancakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Chocolate Pina Colada Pancakes is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vegan Chocolate Pina Colada Pancakes is something that I have loved my whole life.
Make the pancakes: Mix flour, baking powder, salt and sugar in a large mixing bowl, forming a well in the center. Add in milk, egg, rum, and stirring to combine. Vegan piña colada cupcake topped with Artisana coconut butter, a single lady cupcake.
Recipe of Vegan Chocolate Pina Colada Pancakes
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
- Get 2 cups baking mix
- Take 6 oz pineapple juice
- Prepare 3/4 cup sweetened vanilla coconut milk
- Take 2 tbsp coconut milk
- Make ready 2 tbsp extra virgin coconut oil
- Get 2 flax eggs
- Prepare vegan chocolate chips
- Prepare coconut whipped cream
Pina Colada Pancakes - Fluffy, melt-in-your-mouth pineapple pancakes drizzled with a deliciously sweet coconut syrup! And since this week's #SundaySupper theme is coconut in honor of National Pina Colada Day, I couldn't resist creating a delicious and hearty morning treat reminiscent of an. No cream of coconut (such as Coco Lopez or Coco To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan). Includes flour, baking powder, baking soda, salt, eggs, sugar, vegetable oil, vanilla extract, sour cream, crushed pineapple, unsalted butter, cream cheese, powdered sugar, vanilla extract, coconut extract, heavy cream.
Instructions
Steps to make Vegan Chocolate Pina Colada Pancakes:
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
- Heat pan over low-sodium heat - we will be making silver dollar pancakes.
- Combine all ingredients in large mixing bowl.
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
- Sprinkle a few chocolate chips onto the moist pancake while they cook.
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
- Serve with coconut whipped cream for extra tropical-ness!
This non-alcoholic, totally vegan pina colada is quick and easy to make, functioning as both a breakfast smoothie and light tropical dessert. This delicious pina colada can be a tasty breakfast treat, after-school smoothie, or a light dessert! To top my piña colada pancakes, I also made a creamy tropical sauce with Cacique® Crema Mexicana, pineapples and their juice, coconut and rum to drizzle over the fluffy pancakes. For the kid-friendly version, use rum extract and serve with a side of pineapple or mango juice. They are Chocolate Pancakes topped with peanut butter sauce and shaved chocolate.
As simple as that Steps to Make Vegan Chocolate Pina Colada Pancakes
So that’s going to wrap it up for this exceptional food vegan chocolate pina colada pancakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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