Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, frozen piña colada. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Frozen Piña Colada is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Frozen Piña Colada is something that I’ve loved my whole life. They are nice and they look wonderful.
Guide to Prepare Frozen Piña Colada
To begin with this recipe, we must prepare a few components. You can cook frozen piña colada using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Frozen Piña Colada:
- Make ready 400 g (14.10 oz) Frozen pineapple
- Make ready 250 g (8.81 oz) Ice cubes
- Take 400 ml (13.52 fl oz) Coconut milk *unsweetened
- Prepare 250 ml (8.45 fl oz) Bacardí carta blanca
- Prepare 3 tbsp Honey / Agave syrup
- Make ready 1/2 tsp Coconut oil
- Make ready to taste Mint leaves
Instructions
Steps to make Frozen Piña Colada:
- (In advance) Cut pineapple and keep in freezer for a while to make it frozen.
- (In advance) Pour coconut milk in a pan, add coconut oil & honey and mix.
- (In advance) Stew with low heat. Keep stirring gently with a spatula.
- (In advance) Pour this mixture in a container and cool it down.
- (In advance) Add Bacardí carta blanca and keep in the refrigerator for few hours.
- Put frozen pineapple, ice cubes, coconut milk & Bacardí carta blanca mixture in a bowl.
- Blend it well.
- Pour in a glass and place some mint leaves for a nice presentation! *If the glasses are chilled, the frozen drink will last longer!
As simple as that How to Make Frozen Piña Colada
So that’s going to wrap it up for this exceptional food frozen piña colada recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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