Steps to Prepare Hyderabadi Mirchi ka khatta Salan

Mary Dean   30/09/2020 00:28

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1172
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 184 calories
  • Hyderabadi Mirchi ka khatta Salan
    Hyderabadi Mirchi ka khatta Salan

    Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hyderabadi mirchi ka khatta salan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Hyderabadi Mirchi ka khatta Salan is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Hyderabadi Mirchi ka khatta Salan is something which I’ve loved my whole life.

    Recipe of Hyderabadi Mirchi ka khatta Salan

    To begin with this recipe, we have to first prepare a few ingredients. You can have hyderabadi mirchi ka khatta salan using 14 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Hyderabadi Mirchi ka khatta Salan:

    1. Get 2 Green Big Chilli
    2. Take 40 gm Groundnuts
    3. Make ready 40 gm Coconut crushed
    4. Take 2 Green chilli
    5. Take 15 gm Sesame seeds
    6. Make ready 2 teaspoons Tamarind paste
    7. Make ready as needed Coriander to garnish
    8. Make ready 1 tsp Garam masala
    9. Take 1 tsp Salt
    10. Take 1/2 teaspoon haldi powder
    11. Make ready as needed Oil for cooking
    12. Take 1 tsp Mustard seeds for tadka
    13. Get 1 Chopped onion for Barista ( medium onion)
    14. Make ready 1 tsp Ginger garlic paste

    Instructions

    Steps to make Hyderabadi Mirchi ka khatta Salan:

    1. In a pan add groundnuts and roast, now add coconut, sesame seeds and roast.
    2. Once done, after cooling add the contents in mixer, add ginger garlic paste, fried Onion 1,a and grind into a smooth paste.
    3. Now in the same pan add some oil, fry the slit chilli, add mustard Seeds, curry leaves and turn the contents of the mixer jar.
    4. Add the tamarind paste and salt, turmeric, garam masala and cook for another 15 minutes.
    5. When oil is visible slightly…the dish is cooked. Garnish with coriander leaves and serve.

    As simple as that How to Make Hyderabadi Mirchi ka khatta Salan

    So that is going to wrap this up with this special food hyderabadi mirchi ka khatta salan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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