Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hyderabadi mirchi ka khatta salan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Mirchi ka khatta Salan is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Hyderabadi Mirchi ka khatta Salan is something which I’ve loved my whole life.
Recipe of Hyderabadi Mirchi ka khatta Salan
To begin with this recipe, we have to first prepare a few ingredients. You can have hyderabadi mirchi ka khatta salan using 14 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Hyderabadi Mirchi ka khatta Salan:
Get 2 Green Big Chilli
Take 40 gm Groundnuts
Make ready 40 gm Coconut crushed
Take 2 Green chilli
Take 15 gm Sesame seeds
Make ready 2 teaspoons Tamarind paste
Make ready as needed Coriander to garnish
Make ready 1 tsp Garam masala
Take 1 tsp Salt
Take 1/2 teaspoon haldi powder
Make ready as needed Oil for cooking
Take 1 tsp Mustard seeds for tadka
Get 1 Chopped onion for Barista ( medium onion)
Make ready 1 tsp Ginger garlic paste
Instructions
Steps to make Hyderabadi Mirchi ka khatta Salan:
In a pan add groundnuts and roast, now add coconut, sesame seeds and roast.
Once done, after cooling add the contents in mixer, add ginger garlic paste, fried Onion 1,a and grind into a smooth paste.
Now in the same pan add some oil, fry the slit chilli, add mustard Seeds, curry leaves and turn the contents of the mixer jar.
Add the tamarind paste and salt, turmeric, garam masala and cook for another 15 minutes.
When oil is visible slightly…the dish is cooked. Garnish with coriander leaves and serve.
As simple as that How to Make Hyderabadi Mirchi ka khatta Salan
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