Easiest Way to Prepare Hyderabadi bhagara baingan

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hyderabadi bhagara baingan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi bhagara baingan is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Hyderabadi bhagara baingan is something which I’ve loved my whole life.

Bagara baingan recipe - learn to make hyderabadi bagara baingan with step by step photos. Bagara baingan is a popular side dish for Biryani from the Hyderabadi cuisine. Hyderabadi #BagaraBaingan Ka Salan Recipe - How to Make Bagara Baingan Masala

Recipe of Hyderabadi bhagara baingan

To begin with this recipe, we must first prepare a few components. You can have hyderabadi bhagara baingan using 23 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi bhagara baingan:

1. Make ready For masala
2. Make ready as needed Oil
3. Make ready 1/8 teaspoon fenugreek seed
4. Make ready 1 teaspoon cumin
5. Get 1 teaspoon coriander seeds
6. Take 1 teaspoon poppy seeds
7. Prepare 1 teaspoon sesame seeds
8. Prepare 2 tablespoon groundnut
9. Get 2 tablespoon grated coconut
10. Make ready For puree
11. Prepare 4 tomatoes
12. Prepare 1 big size onion
13. Take 1 ginger
14. Take 2-3 green chillies
15. Take 4-5 slit small brinjal
16. Get as needed Oil
17. Prepare 3 teaspoon dhaniya powder
18. Take to taste Salt
19. Take 1 teaspoon Tamarind pulp
20. Make ready 2 teaspoon turmeric powder
21. Get 2 teaspoon red chilli powder
22. Take 1 teaspoon hing
23. Get 1 teaspoon jeera

Hyderabadi baingan is the perfect dish to serve to guests with a sophisticated palette because of the mixture of nutty spices. Hyderabadi Bagara Baingan Recipe: young brinjals (baingan)/eggplant, sauteed in a sweet-spicy gravy made using peanuts, sesame seeds, coconut, and cashew. Serve as a side with biryani or as. Hyderabadi Bagara Baingan is a popular Hyderabadi recipe made from roasted brinjal, tamarind, peanut and sesame seeds.

Instructions

Instructions to make Hyderabadi bhagara baingan:

1. Take all the ingredients of masala in kadai and saute
2. Let it cool and make paste by grinding in the mixer
3. Make puree and keep aside
4. Take another kadai put oil and put slit brinjal and let it fry or cook till it becomes soft on medium flame
5. Take out brinjal and keep aside
6. In kadai take oil put jeera, chopped green chillies, hing and saute it
7. Add puree and mix well, add turmeric powder, red chilli powder, dhaniya powder and salt mix well
8. Add the paste and mix well add water and tamarind pulp
9. Cook till first boil
10. Add brinjal mix it and cover for 5 minutes to cook
11. Garnish with green coriander leaves
12. Bhagara baingan ready to eat

Serve this delicious curry along with Hyderabadi Vegetable Biryani and. Bagara baingan recipe With step by step photos - Bagara baingan is a delicious dish made with A Vegan Dish. It is a popular vegetarian recipe from the Hyderabadi cuisine and goes very well with. Bagara Baingan is a scrumptious food from Hyderabadi cuisine. It has a thick paste-like gravy which is prepared with different spices.

As simple as that Recipe of Hyderabadi bhagara baingan

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