Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hyderabadi mirchi bhajji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
#mirchibhajji Hi all. glad u found my channel. Plz support my effort and show your love by subscribing to my channel. In my video i have shown full hindi recipe of how to make hyderabad style mirchi bajji,It is one of the most favorite street food,evening snacks of south.
Hyderabadi Mirchi Bhajji is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Hyderabadi Mirchi Bhajji is something which I have loved my entire life. They’re fine and they look wonderful.
Guide to Prepare Hyderabadi Mirchi Bhajji
To get started with this recipe, we have to prepare a few components. You can have hyderabadi mirchi bhajji using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Hyderabadi Mirchi Bhajji:
- Prepare 5-6 fresh red / green chilies
- Get 3 tbsp peanuts
- Get 2 tbsp sesame seeds
- Get 2 tbsp roasted chana dal (Bengal gram)
- Get 1 tsp tamarind paste
- Get to taste salt
- Prepare 1 tsp curry leaves powder (opt)
- Make ready 1 cup besan (gram flour)
- Prepare pinch soda bicarb
- Get 1/2 tsp ajwain (carom seeds)
- Prepare 1 tsp lemon juice
- Get oil to deep fry
Mirchi Bajji (chili cutlet) or Mirchi Bada is a spicy Indian snack consisting of chili (mirchi ) and potato or cauliflower stuffing battered and fried. Mirchi bajji is a popular street side snack mostly found in the streets of south india or andhra regions. The mirapakaya bajji is an all time favorite snack. Mirchi bajji also known as mirapayakay bajji are a popular street food made by batter frying green chilies until crisp.
Instructions
Instructions to make Hyderabadi Mirchi Bhajji:
- Wash the chilies and slit it lengthwise. Scoop out the seeds with a small spoon. Smear it with salt and lemon juice and keep aside for 10-15 minutes.
- Make a thick batter with besan, salt, soda bicarb, ajwain and required quantity of water. Set aside.
- Wash the chilies again. For the filling, roast the peanuts and sesame seeds till light brown. Cool and grind along with the fried chana dal, tamarind paste, salt, curry leaves powder and little water into a paste. Keep aside.
- Fill this stuffing in the slit chilies. Set them aside. Heat oil in a pan. Dip the chilies in the batter and deep fry them to a golden colour.
- Let the flame be low in the entire process. Drain on a kitchen towel and serve hot with sauce or any chutney.
Mirchi translates to chilies and bajji to deep fried fritters made with gram flour. Mirchi bajji recipe with step by step pics. I have learnt this method of frying green chillies from my mom who had learnt it from her Hyderabadi friend. Mirchi bajji - mirchi bada - hyderabad to mumbai highway. Mirchi Ka Salan is a traditional Andhra curry from Hyderabad.
As simple as that Guide to Prepare Hyderabadi Mirchi Bhajji
So that’s going to wrap this up for this special food hyderabadi mirchi bhajji recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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