Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mint paratha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mint paratha is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mint paratha is something which I’ve loved my entire life.
I made this Mint Paratha/Pudina Paratha a while back along with dal makhani and there were no Remember these minty potatoes? So once again I had loads of fresh mint leaves and this time I. Here the mint paratha is layered like the Lachha paratha. they are crisp as well as The recipe does not have too much of minty taste and flavor.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mint paratha using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients
Pudina Paratha also known as Mint Paratha is made from healthy ingredients like pudina, whole To make pudina paratha, take fresh mint leaves. You will know the leaves are fresh when they are bright. Pudina Laccha paratha or mint paratha is an Indian flatbread made with whole wheat flour and fresh mint leaves. Mint paratha is so crisp, crunchy, and flaky in texture.
Instructions
It is one of the delicious & flavored Indian paratha recipes. This irresistible recipe is prepared by mixing the chopped mint leaves into the wheat flour along with flavorful spices while preparing the dough. Pudina Paratha is a pan fried flat bread made with whole wheat flour and mint leaves. There are many ways of preparing this simple rotiโฆ you may choose to use dry mint leaves or fresh with either refined. Mint paratha or pudina lachha paratha recipe, an Indian flatbread, is a delicious, crisp and flaky layered paratha flavored with dried mint or fresh mint leaves.
So that is going to wrap this up for this exceptional food mint paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page