Easiest Way to Make Smoked Salmon Oshizushi (Pressed Sushi) For Parties

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoked salmon oshizushi (pressed sushi) for parties. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Salmon Oshizushi (Pressed Sushi) For Parties is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Smoked Salmon Oshizushi (Pressed Sushi) For Parties is something which I’ve loved my whole life. They are nice and they look fantastic.

Guide to Make Smoked Salmon Oshizushi (Pressed Sushi) For Parties

To begin with this recipe, we have to prepare a few components. You can have smoked salmon oshizushi (pressed sushi) for parties using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Smoked Salmon Oshizushi (Pressed Sushi) For Parties:

1. Prepare 1 1/2 rice cooker cups' worth Sushi rice
2. Get 1 tbsp Toasted white sesame seeds
3. Get 50 grams Smoked salmon
4. Take 4 Shiso leaves
5. Get 1/2 Cucumber
6. Get 1 Usuyaki tamago (very thin omelette)
7. Make ready 1 Salmon caviar (ikura)

Instructions

Instructions to make Smoked Salmon Oshizushi (Pressed Sushi) For Parties:

1. Before cutting the milk carton as shown in the photo, make 2 lines with a magic marker on the inside of the carton: on 2.5 cm from the bottom and one 5 cm from the bottom. (See the photo in Step 2)
2. Line the carton with plastic wrap. The lines are guidelines when you pack in the rice.
3. Mix the sesame seeds with the sushi rice. Thinly slice the cucumber. Cook a sheet of usuyaki tamago and shred it finely to make kinshi tamago. (I add a bit of sugar to the egg.)
4. Line the bottom of the carton/mold with smoked salmon, leaving no gaps. Layer a shiso leaf on top.
5. Stuff in the sushi rice with sesame seeds up to the bottom line. Add some kinshi tamago and a layer of cucumber slices.
6. Pack in more sushi rice up to the top line. Squeeze the carton from all sides to neaten up the molded rice. Leave for a while.
7. Invert the carton to take out the molded rice. Peel off the plastic wrap, and cut into 12 portions. Wet the knife each time you cut a slice.
8. Transfer to a serving plate, top with some ikura (salmon caviar) and it's done.

As simple as that Recipe of Smoked Salmon Oshizushi (Pressed Sushi) For Parties

So that’s going to wrap it up for this special food smoked salmon oshizushi (pressed sushi) for parties recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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